AGRO TOURISM

MarGEn Agro tourism is the form of tourism which capitalizes on rural culture as a tourist attraction. Agro-tourism is a style of vacation in which hospitality is offered on farms where activities may include helping out and learning about farming, picking fruits and vegetables, go fishing, go mango picking, tasting honey, and the opportunity to buy local and regional produce or hand-crafted gifts. Many people are interested to learn how their food is produced. Parents, in particular, view these kinds of vacations as highly valuable and educational for their children. MarGEn Agro Tourism offer a unique and memorable experience suitable for the entire family.

It is necessary now to cultivate land in a sustainable way for our future, since Bangladesh is especially vulnerable to climate change and land-erosion. Foreign and domestic agro-tourism can help raise awareness among local farmers regarding how to reduce climatic impact on land, water, forest, health, and fish resources. Tourists and indigenous groups can exchange knowledge on farming and agriculture.

Tourists will get chance to visits sustainable local farms like poultry, goat, buffalo and cow to know people help to eradicate poverty. Through these type of tourism tourists know on how eco-friendly farming can reduce unemployment and improve our quality of life.

University and college students can spend their leisure time and thoughts to incorporate organic farming in rural area. Students can share their thoughts to farmers, teach them and gain indigenous knowledge from farmers. It is necessary now to cultivate land in some sustainable ways for organic future. Researchers and agro-tourists share their experiences among indigenous farmers about climate change, global warming, crisis related to extract more ground water, arsenic pollution, importance of vermi-composting, bio-fertilizers, rice husks potentiality into land and impacts of chemical fertilizers and pesticides.

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